Angled Round Cane Bread Banneton - 1.5kg.
Angled Round Cane Bread Banneton - 1.5kg. 26cm diameter x 9cm height. Traditionally used by artisan bakers to prove the dough before baking. The loaf then takes the ridged appearance of the canes. Flour before placing the dough in the banneton. Hand wash with a damp cloth and leave to dry naturally. Lightweight, simple and useful for beginners.
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