Stokes was established at Rendlesham Hall in Suffolk in 2004, to make delicious sauces and relishes from great ingredients, with old fashioned technique and flavour. They only make sauces that they serve at their own table.
Their barbecue sauce is thick, smoky and rich, made with molasses, tracle and honey. You can serve it with grilled meat and fish, or use it as a marinade or dip. 315g. jar.
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